Spinach peanuts
By VicentaLakin
New Nonon's spinach is very small, and I decided to stay cold with peanuts. It tastes really good, especially when it smells like spinach and peanuts! Some people say they can't handle it, but the cooler oil is put in the fire, and when the sound of the cracker drops, the peanut skin explodes, and it boils out with the heat, and then it's cold。
Recipe Recommendations
- spinach 650g
- peanut kernels 60g
- soy sauce 10g
- oyster sauce 10g
- vinegar 10g
- garlic 10g
- corn oil 30g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Spinach peanuts
1
We'll have a new spinach, peanuts, garlic, raw, vinegar, pelican oil。
2
The frying pans were added to 30 grams of corn oil and then fired into peanuts, and the fire was slowly fried。
3
And when you see the peanut skin pops a lot, the sound of cracking starts to decrease, and you'll be ripe to use the extra heat on the plate, so don't wait till the color is good, and then you'll lose it。
4
The spinach wash is put in the open water, and it's hot. min
5
Garlic slit, spinach cut。
6
Take a bowl and add garlic
7
One more sip
8
Add a spoon of vinegar
9
And a spoonful of pelican oil
10
Sliced spinach section in the drive
11
I'm going to water the gravy and mix it with chopsticks
12
Then we'll join the groundnuts to mix them up and eat。