Fish spicy eggs
By VicentaLakin
I bought a bunch of quail eggs and made them. They're delicious
Recipe Recommendations
- quail eggs of 20
- onion 1 segment
- Jiang 1 block
- garlic cloves of 4
- bean paste 1 scoop
- white sugar 1 scoop
- vinegar 0.5 spoon
- black fungus
- oyster sauce 1 teaspoon
- chilli 10 grams
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish spicy eggs
1
Cooked quail eggs: boiled quail eggs and cooled them in cold water2
Preparation of ingredients: onions, ginger cuters, garlic slices, pepper cuters, cedars after hair (like a bit of carrots, but not a lot of carrots), sugar, vinegar, and kettle oil and bowl juice3
Quetzel eggs: When they're cooled, they're skinned (and I don't know what the trick is, I've stripped off a lot of protein), they're dried up, they're fried to the surface yellow (in the form of a stale tiger), when they're blown up, they're reheated and the eggs are blown up for a few seconds, which makes the skin even more thinner。4
Scrambling: A little bottom oil in the pot, a little fire, a spoon of red oil in the soybean petals, a big fire with the smell of garlic, a little chili and wood, a little sauce, a little water。