Strawberry sauce
By VicentaLakin
STRAWBERRIES HAVE A HIGH NUTRITIONAL VALUE AND ARE RICH IN VITAMIN C, WHICH NOT ONLY STIMULATES DIGESTION, PROMOTES GASTROINTESTINAL CREEPING, BUT ALSO HAS A MORE POSITIVE PREVENTIVE EFFECT ON ARTERIAL SCLEROSIS, HEART DISEASE, HYPERTENSION AND HYPERTENSION. MAKE SOME OF MOM'S FAVORITE STRAWBERRY SAUCE IN THE STRAWBERRY SEASON, AND LOCK THE SMELL OF SPRING WITH THIS RED。
Recipe Recommendations
- strawberry 1000 grams
- lemon half a
- white granulated sugar 200 grams
- salt a little
Steps for Strawberry sauce
1
Fresh strawberries with a small amount of salt are immersed in water for half an hour and surfaces and pesticides are removed。
2
Cut the strawberries off to Ting。
3
Add white sugar。
4
When the mix is even, it's two to three hours。
5
After static, strawberries seep a lot of juice and fruit glue。
6
Crushed with a spoon a big, soft strawberries。
7
Pour strawberries in a non-clubber pan, boiled in the fire, and it's constantly smug。
8
With a little spoon, you're going to boil the fumes。
9
Squeeze into half a lemonade lemonade。
10
It continues to boil, and it continues to stir until the fruit is sticky。
11
Load the box。