Roses and cookies
By VicentaLakin
A friend sent a rosary tea bag, and made a small dot of it
- sweetening
- roast
- an hour
- ordinary
Steps for Roses and cookies
1
Prepare all the material
2
Rose tea packs immersed in fresh water for 10-15 minutes
3
Butter cuts small blocks of room temperature so that they can easily press in their fingers and mix with sugar powder。
4
To mix evenly, you can't see white sugar powder。
5
Butter with an electric omelet. When the butter gets bigger, the color gets lighter。
6
Flour is sifted into low-banded flour, and well-boiled roses are added。
7
Scratch your face with your hands and make a smooth face. It's hard to get together. It'll be fine if you rub it a little bit more
8
Squeeze the ball with the palms, line it up one by one, in the oven
9
165 degrees for 20 minutes and 155 degrees for 10 minutes. (each oven has different power, time is in its own hands)
10
Out of the oven, dry。
11
Put in a nice little bag and send friends