Black wheat bread

The meaning of circumcision has never been too well understood. It's just like the hiccup after the baking. I can't keep track of the depth of cutting. Every time a knife is laid, there is always caution, lest it be too deep and too shallow. It's always hard to squeeze the right degree. It was not until three rye breads swelled in the oven that the meaning of circumcision became apparent. - And as they expand under heat, their skins get tighter, and balloons that seem to have enough gas continue to swell and expand. It's a matter of fear that they'll burst into pieces in the middle of the brakes, so they'll be able to spread their anger. It was at that moment that it became clear that the cut was not only a beautiful level, but also a release. The bread book makes it very clear that “a fraction of the carbonated gas will accumulate within the last waking face, so that, by scratching it, the gas inside the bread will spread into the air, so that it will expand evenly, so that, when it is baked, it will be equally warm, and finally bake bread that is attractive to eat.” It must be hard for them to grow at that moment。