The peanut butter hand tore bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- sugar 53 grams
- butter 28 grams
- water
- egg liquid 28 grams
- milk powder 11 grams
- yeast 4 grams
- salt 6 grams
- peanut butter appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The peanut butter hand tore bread
1
(a) The procedure for the placement of all material except butter in the bread machine and the selection of one side
2
After 10 minutes, add softened butter
3
The mixed noodles are placed in the basin, covered with protective film and frozen to ferment 2.5-3 times larger
4
(b) A healthy noodle is rounded and covered with a protective film for 15 minutes
5
(a) The inner walls of the mould shall be painted with a thin layer of butter
6
A good pasta grows as much square as possible
7
7. Placing a thin peanut butter on the face
8
We're going to paint it again with melted butter
9
Scratch the covered bread into a thin strip
10
Put them together, and cut them into just the same size
11
(b) Put folded pieces in the mould
12
Set the oven on a fermentation slot and put it in a bowl of open water so that it ferments in warm and wet ovens
13
When the face is fermented to the full eight points of the mould, it is taken out and an egg fluid is painted on the surface
14
And some baked almonds on the surface
15
The ovens are preheated to 180 degrees, and they are placed in the lower middle and baked for 35 minutes
16
(a) Placing tin paper on it for about 15 minutes, so as not to be overcolored, and to cool it when the roast is finished
17
Take it with you。