Garlic pepper salt, potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes 200 grams
- garlic cloves one
- black pepper
- salt 2 grams
- olive oil 15ML
Steps for Garlic pepper salt, potatoes
1
Small potatoes are cleaned with a soft brush and fed into the boiler for about 20 minutes with sufficient fresh water. Until chopsticks are easily stamped。
2
Garlic chops to pieces。
3
Cooked little potatoes with a knife or spoon to break。
4
Add appropriate olive oil to the pan
5
When the fire starts, it pours into garlic
6
Be careful with the flat-fried little potatoes
7
A little salt
8
You'll get out when you've spilled black pepper
9
The finished product。