Mango Band
By VicentaLakin
Soon after the birth, I was at home with the kids, so I wanted to eat the bean, and I learned to do it myself
Recipe Recommendations
- mango one
- cake mix 150 grams
- water 80ml
- powdered sugar 45 grams
- light cream 250ml
- eggs of 2
- milk 250ml
- sugar 30 grams
- butter 20 grams
- sweetening
- fried
- an hour
- simple
Steps for Mango Band
1
Pair the eggs with a hand-to-egger, and then with sugar milk, the water is even, and then the flour is even
2
Add melted butter, mix it, then freeze it in the fridge for 30 minutes
3
I'll use the light cream on the egg. Here we go
4
Frozen freezer, 30 minutes
5
And then the little fire warms up with two spoons
6
It's hot
7
Cut the mango particles and ignore the fact that I cut them badly
8
Then you take an egg skin and you put some mangoes in the cream, and you wrap it around and around
9
It's done. It's frozen in the fridge