fresh cream cake
Ingredients: eggs,flour,sugar,butter,fresh milk
Recipe Recommendations
- flour 7 ounces
- eggs 3 only
- butter 2 oz
- fresh milk 500 ml
- sugar 5 ounces
- sweetening
- baking
- half an hour
- ordinary
Steps for fresh cream cake
1
First prepare the ingredients: 7 ounces of flour, 5 ounces of sugar, 3 eggs, 2 ounces of butter, 500 ml of fresh milk.
2
Let the butter dissolve at room temperature, add 5 ounces of sugar and 500 ml of fresh milk.
3
Slowly add 7 ounces of flour and mix well until paste.
4
Pour into the mixed eggs.
5
Pour into a suitable cake container and place in the electric oven for about 25 minutes.
6
Make a smooth and delicious fresh milk cake.