Barbie rolls the sugar cake

Recipe Recommendations

• Heavy oil cake embryo
• fondant appropriate amount
• honey a little
• powdered sugar 190 grams
• low-gluten flour 225 grams
• cinnamon powder 5 grams
• rum appropriate amount
• water 13 grams
• soft butter 150 grams
• butter cream appropriate amount
• Sugar fonder tool appropriate amount
• butter 100 grams
• eggs one
• baking powder 10 grams
• raisins 100 grams
• fine sugar 50 grams

• milk fragrance
• other
• an hour
• senior

Steps for Barbie rolls the sugar cake

1

♪ Cake maker material ♪

2

A raisin with rum

3

Butter softens naturally, and then it's broken with an electric omelet, then it's sifted with sugar powder

4

I'm gonna use a silicone razor to get to the ground, and then I'm gonna use an electric omelet

5

You'll have to mix it with eggs three times, and you'll have to mix it fully with the next one

6

I sift in low-strength powder, powdered and cinnamon powder, even with a razor

7

Finally, the raisins, the raisins, the raisins, and the razors

8

The cake fell into a 4-inch and 6-inch mold

9

THE MOLDS ARE PLACED IN THE OVEN, THE LOWER AND UPPER LEVELS OF THE 170 DEGREES OF FIRE ARE BAKED FOR AN HOUR OR SO, AND THE GRILLED TOOTHPICKS ARE PUT IN AND OUT OF THE OVEN WITHOUT A WET STICKY TAPE ON THE TOOTHPICKS: 1. THE TOP COLOUR IS OBSERVED DURING THE BAKING PROCESS, AND IF THE SURFACE IS DARKER, IT CAN CONTINUE TO BE BAKED ON THE FACE OF THE CAKE UNTIL IT IS FULLY RIPE

10

♪ Butter cream production material ♪

11

Eggs start bubbles

12

Water and sugar boiled to 125 degrees

13

The eggs keep beating, and the boiled sugar continues until the temperature drops

14

Eggs and sugar water are still on the outside of the vessel

15

Butter is evenly used

16

I'll put four inches of cake on a six-inch cooled cake, cut the perimeter in an arc with a knife, and dig a little hole in the middle

17

Then put butter cream on the middle and the surroundings of both cakes and stick them together

18

Take a bit of paste and rub it in a few bars and paste it around the cake

19

And take a proper amount of paste and make a large dome of a dress and carve out a circle hole in the middle

20

Put a big circle on the cake. The hole in the circle will be right in the cake hole

21

The little man's body is wrapped in tin paper, and a small amount of paste is made into thin pieces, long enough to wrap the part of the little man's body, wrap the little man's face down, cut the interface behind his back and stick it up

22

And turn Barbie over and put his hands on the clothes

23

Cut a little bit of a strip and put a little bit of honey on the collar

24

A small flower is carved out of a mini-flowed sugar mould, and a hole is pressed in the middle of the flower with a small spherical tool, and a small spherical tool is glued to the honey, which is then pressed for co-operation in the middle of the flower, followed by a pearl sugar decoration。

25

And then you put a little honey on the back of the well done little flowers

26

And put Barbie, who's got the upper half, in the middle of the cake with the dress in front, and then carve out a circle hole in the middle of a little dot, and then cut off the body and the cake interface. Out

27

And then look at the scale of a slightly larger, but smaller, sugar-throwing circle, with a hole in the middle, and a little circle in the front of a round flower mouth, and cut off one side

28

And don't show up on the front of Barbie's body and cake interface

29

Slicing a long strip on Barbie's body, wrapping out the interface of the top skirt, collating it back and crossing it as a butterfly ribbon, a long strip that covers the back skirt interface, and a little butterfly bonding behind the barby, stuck to the cross of the ribbon

30

At the end of the skirt, a little flower with the same collar and a little pink bigger flower with a little bit of a long bar on Barbie's waist

31

Done

32

I don't know.

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I don't know.

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I don't know.

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I don't know.

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I don't know.

Recipe Categories

• baking Recipes
• cake recipes
• fondant recipe