Pretzels

1

The flour, the sesame and the peanuts we need to make pepper salt sesame. So we're gonna do it separately. First the sesame, then the raw sesame is washed and dried. (The sesame is naturally ripe at the same time as the water is slowly dried up. So this step is not just about cleaning, but also better to avoid scrambling

2

No water, no oil, no sesame, no fried. The whole thing is a micro-fire, and the shovels have to be flipped for a minute to ensure that the sesame is equally heated. Some 78 minutes later, the sesame began to smell, accompanied by a slight crack, when the fire was shut down and the heat was turned on. And eat a little, and if there is no crumb, then come out immediately. Otherwise it's easy to suffer。

3

And then the peanuts. Hotten the peanuts with fresh boiled water, then filtrate it immediately. Let's move fast. (It's also to ensure that when they're cooked, the peanuts aren't hot and they're thin.) But you can also skip this step and make peanuts

4

Hot and hot pans, which are free of water and oil, are put into adequate levels of salt. Put the peanuts in the pot, and the fire goes up. Again, the shovel has to be flipping at once. When a peanut snaps and is accompanied by a slight decorum, the fire turns into fire。

5

And then I'm going to flip it again, and I'm going to rinse it to the salt and then I'm going to make it back. (Because peanuts are hot with water, they don't change too much color. The figure shows that I subsequently added dry peanuts, which are directly fried, and that the color is darker and skinless. Anyway, it's shorter for a peanut to go straight out of the water, and always be careful not to get fried

6

They've taken off their skins, they've taken half of their sesame, and they've taken them with them and they've taken them into the mashed. Cracked peanut sesame scrap。

7

And then the flour. Like sesame, there's no water, no oil, no powder, no fried. It's full of microfires. The shovels are flipping. Flour colours become thin (not visible) and the smell of fine flour floats (obvious). Hot flour。

8

Oil, white sugar and salt made of pepper salt are poured into the bowl. Smash even。

9

Add pepper powder. Keep it even。

10

Add fried flour, black sesame phenol, black sesame peanuts。

11

Blend. By this point, the base is ready。

12

Add shredded honeys to your preferences. I mean, I don't know. Smash even again. It'll be finished. Put it aside. We'll have to seal the film if we stay the night。

13

Next, make noodles. Puffed flour, pig oil, white sugar, 2 of the oil coats were poured into the bowl. Disperse the eggs into egg fluid, pour some into the bowl, and bury them with flour. (Eggs in the skin of water, I'm using eggs here for the sole purpose of brushing eggs in the back.) If you don't use eggs, the amount of water needs to be increased

14

And pour into the bowl 80 degrees of hot water (almost boiled to a few strokes of water in the cup) and mix it quickly so that flour and water can be combined into snow. (The use of hot water allows the flour to be partially fertilized and makes it easier to operate. The last thing I did was bury the eggs in order not to burn them

15

Pumping flour on the board, squeezing it into smooth noodles. Oil coatings need to be rubbed in order to withstand all kinds of changes. Wet coverings or shrouding membranes are covered with rubbeds。

16

Then we'll make the souffle. We'll mix low-banded flour with pig oil. It fell on the board until the oil and flour were fully integrated into the flour. At first it'll be dry, it won't work. Just stick with it. Never add water。

17

Scrambled into a smooth sofa。

18

The tarcrete, the sofa, was placed for 20 minutes, relaxing it. It is important to remember that the oil coats must be covered with wet cloths or protective film. The tarp doesn't need a cover. It's open。

19

The loosely turpentines and the sofas are split into 12 equals, and the ball's left over. It is also important to keep in mind the wet sheeting or membranes during the break-up process。

20

Take a platinum face, flatten it, stomp it into a circle. Put a soufflé in the middle. We'll wrap it up with oil。

21

Hold on tight。

22

And flatten the wrapped face and squirt it with a stick. You have to be gentle when you're in a hurry. (Put some oil on the scepter in case the skin is lifted)

23

Scrolls up and down the tongue。

24

When all the rolls are ready, the sheet is covered or the membranes are loose for 15 minutes. (Because the flour is partially cooked with hot water, the time here can be shortened, but in case it is recommended to be relaxed)

25

To flatten loose rolls and grow strips with a stick for the second time, much more thin than the first。

26

Roll up and down again

27

Once again, rolled noodles are covered with wet cloths or shampoo for 15 minutes. It takes plenty of time here to relax, or the soak can be squeezed out

28

When the noodles are loosed, the previously made pepper salt sesame pie is split into 12 pieces, to be squeezed into a ball。

29

Take a loose pasta and put a finger on it。

30

Push both sides to the middle, flatten。

31

With a crutches in the middle, a thin piece of pepper salt sesame in the middle。

32

Wrap it up with skin。

33

Hold on tight。

34

Put your mouth down, put it in a circle, and press it gently with your palm, so that it flattens. If you want to bake into the top ball shape, you don't have to press

35

All wrapped up and made. At this point, 200 degrees of preheat oven. Then he put the pretzels into the oven, and painted them with a thin omelet on their faces, and cast black sesame。

36

Put it in the oven, 200 degrees up and down, bake it for 20 minutes, bake it up to the surface of the sofa with a visible layer, and it's fine。

37

So, the pretzels are finished。

1. Comfort effects: pig oil > butter > vegetable oil. Traditional Chinese pancakes are made with pig oil. If it is not or does not want to be replaced by butter, either butter or vegetable oil, the fragrance and souffling effects have been significantly reduced. 2. There are no eggs in most of the water-oil formulas, and the addition of eggs, apart from adding to the soothing and aroma, is simply for the purpose of brushing the egg on the back of the surface and not completing an entire egg, so it's in the skin. If you don't use eggs, the amount of water will increase appropriately. In the same sentence, the amount of water that needs to be added to any flour in the form of flour depends on the condition of the flour, and is related to the area, humidity, flour intake, etc. It's not appropriate to have more than enough water. So the amount of water is just reference, not fixed. It is recommended that 20 per cent of the quantity be set aside for water. Four, sesame, peanuts, flour, must be hard work, and must never be lost. Sometimes the fragrance and the bitterness are seconds away. 5. Sesame cleaning and peanut butter are not necessary and can be omitted. But if you do it, you must be more careful not to. Six, you can do it without honey, and you can do it with your basic pepper salt. It's more fragrance to add honey. 7. Flour with hot water can be partially fertilized and the flour can be made softer and easier to operate. The latter laxity is not so high, but it is recommended to avoid the leaking of the cones. Double insurance. If the cold water and the face are used directly, it is necessary, essential and not fast. 8. The oily coatings, which must be covered with wet cloths or protective film throughout the journey, are otherwise dry-dry and unworkable. 9. When the skin is soothed, the scepter is coated with oil, otherwise there will be no follow-up. When you've got to be gentle, be gentle. Be careful not to show the cover when closing. If the pie skin is not big enough to wrap the ball directly, it needs to be light on the edge of the pie skin and not to be covered with the material at the mouth. Just keep it tight, keep it tight. The temperature and time of any bakery is related to the temper of the oven, which is not fixed, depending on the circumstances of the oven。