A milk casserole

By VicentaLakin

A milk casserole
twisting cakes are the foundation and compulsory course of baking, but it's also hard to bake new hands. in fact, it's easy to make a twilight cake, and soybea draws some conclusions from her own practice: 1. equation time 2. the material used to make the yolk paste shall be clearly defined as 3. the distributed protein shall immediately be refrigerated by 4. peas, when they start making twirling cakes, also retweaked so hard that the finished product is 3-4 cm high, it's barely rising. it's my mixed paste that's longer, and the proteins are easy to melt. at last, the bean has come to fruition after a number of practical exercises, and the baked cake is very fine and the sponge is very well organized

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 85g
  • milk 60g
  • corn oil 50g
  • white vinegar 3 drops
  • White sugar (for protein 60g
  • white granulated sugar 40g

Steps for A milk casserole

  • Make A milk casserole step 0
    1
    Let's split the eggs
  • Make A milk casserole step 1
    2
    A few drops of white vinegar in the pellets of egg-cleaning
  • Make A milk casserole step 2
    3
    It's a fish eye
  • Make A milk casserole step 3
    4
    and then 20 g of sugar goes on. and then a minute later, there's a tattoo of protein
  • Make A milk casserole step 4
    5
    add 20 g of sugar to wet bubble hair, and lift the eggmaker protein and bend the hook
  • Make A milk casserole step 5
    6
    add 20 g sugar for a minute, and the egg-beater protein will stand up
  • Make A milk casserole step 6
    7
    Put the finished protein in the freezer and wait until the yellow paste is made。
  • Make A milk casserole step 7
    8
    put the remaining 40 g of sugar in the yolk
  • Make A milk casserole step 8
    9
    Smuggle evenly
  • Make A milk casserole step 9
    10
    再加入玉米油和牛奶，同样Smuggle evenly
  • Make A milk casserole step 10
    11
    It's been in a sifted, low-banded flour
  • Make A milk casserole step 11
    12
    上下Smuggle evenly，至无颗粒而有光滑的面糊
  • Make A milk casserole step 12
    13
    Bring out the frozen protein
  • Make A milk casserole step 13
    14
    Take a little protein and put it in the yolk paste
  • Make A milk casserole step 14
    15
    it's the same way, up and down, or "w."
  • Make A milk casserole step 15
    16
    And then the mixed paste goes down to the remaining protein. Lee
  • Make A milk casserole step 16
    17
    上下快速的Smuggle evenly好
  • Make A milk casserole step 17
    18
    Down into an eight-inch cake model
  • Make A milk casserole step 18
    19
    In a pre-heated oven, 115 degrees 40 minutes and then 135 degrees 40 minutes (depending on the home oven, if it is 25 litres, this time is sufficient. The temperature is too high to cause the surface to crack
  • Make A milk casserole step 19
    20
    The baked cake shakes twice, and then it's on the grill. When it cools, you can cut it. Slice it, cut it

    • Recipe Categories

    Recipe recommendation