I'll eat the cabbage
By VicentaLakin
I'm going to put the cabbage in the leaves, and the leaves are made out of garlic. The infarction must not be cut with a knife, but with a hand, which is different from the taste of the cut-off, and which is easier to get cooked and taste. The ingredients required for the emptiness of cabbage are soybeans, peppers, wine brews and garlic. Since emptiness consists of elements of Daninin, it makes it easy to turn dark in heat, it is also a good way to save the taste of the fragrance by selecting a narrow range of leaves and thicker engraved varieties。
Recipe Recommendations
- water spinach 500 grams
- garlic appropriate amount
- Dou Gu appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for I'll eat the cabbage
1
Some of the green leaves of the emptiness are cleaned up
2
Paprika slashed, garlic chipped
3
It's a little greasy in the pot
4
It's a fire in the open
5
Quick-on-the-salt and chicken chow
6
This dish has to be on fire. Just turn it up quick。
7
Don't throw away the cabbage
8
In the pot, 80% of the heat goes down to the ingredients in Figure 2
9
And then I went down to the cabbage
10
We're going to have a spoonful of rice
11
Finally, we'll take salt and a little chicken
12
The fragrance spicy, spicy, spicy, venomy cabbage is gonna blow your appetite。
13
It's a great meal