Gingerbread

By VicentaLakin

Gingerbread
It is an honour to have this trial, and first of all thank God for his kindness. Thank you for offering this trial. This ginger acre is the natural smell of ginger that keeps the acne but lowers the spicy, nutritionally healthy and cuisine, tastes it, and the genuine sense of the ginger is to eat the sweet, magical and mysterious. So the moment I opened the lid, I wondered if my nose was smelling wrong, and it was a very plume of ginger, rather than some kind of additive in the food, and the taste of it when it tasted like an hour of sugar and ginger juice, restored the taste of the original juice. The raw material is said to be organic ginger, 100 per cent natural and fresh, from Fujian and Bahai, Indonesia. The founders looked for unique ginger inspiration from all over the world, and put ginger's spicy and sugar sweet to the right taste, making it delicious. Gingering and good health are essential features of ginger, small batch making and tunneling, maintaining the purity of the ginger and its health. Cream buns made of ginger juice are soft and sweet. The smell of ginger is in the meditation, although it's less like eating bread with ginger, so learn if you like。

Recipe Recommendations

Steps for Gingerbread

  • Make Gingerbread step 0
    1
    MATERIALS; 20 GRAMS OF LOW-STRENGTH FLOUR, 40 GRAMS OF HIGH-STRENGTH FLOUR, 280 GRAMS OF YEAST, 4 GRAMS OF SALT, 1 QUARTER-GRAM SUGAR EGG OF 22 GRAMS OF BUTTER, 20 GRAMS OF MILK, 135 GRAMS OF COCONUT, B AND 10 GRAMS OF WHITE SESAME, 10 GRAMS OF LOW-STRENGTH FLOUR
  • Make Gingerbread step 1
    2
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
  • Make Gingerbread step 2
    3
    ...and roll in flour and yeast to start and face。
  • Make Gingerbread step 3
    4
    ..the noodle can pull out the film
  • Make Gingerbread step 4
    5
    Add butter to re-start and face procedures。
  • Make Gingerbread step 5
    6
    ...the tweezers can reach the extension stage and cease to exist。
  • Make Gingerbread step 6
    7
    .
  • Make Gingerbread step 7
    8
    ...when the noodle ferments to 2 to 2.5 times the size of a single hole with a hand。
  • Make Gingerbread step 8
    9
    9. Twelve pieces continued to be loose for 15 minutes。
  • Make Gingerbread step 9
    10
    10. Queued to the tongue。
  • Make Gingerbread step 10
    11
    11. From top to bottom。
  • Make Gingerbread step 11
    12
    12. Once again, it's a cow tongue。
  • Make Gingerbread step 12
    13
    From top to bottom
  • Make Gingerbread step 13
    14
    Cut in half with a knife。
  • Make Gingerbread step 14
    15
    WHITE SESAME, MIXED B. SESAME ON THE BOTTOM OF THE CUT。
  • Make Gingerbread step 15
    16
    Put it in the saucer
  • Make Gingerbread step 16
    17
    2 fermented twice as large。
  • Make Gingerbread step 17
    18
    17. An 18-minute roast in the lower middle of the oven, which is preheated at 190 degrees in the upper tube。
  • Make Gingerbread step 18
    19
    Done