Silver chicken soup
By VicentaLakin
Silver ears are used mostly to make sweet soup, but chicken Tonga is good because when the glue is well, it feels thick。
Recipe Recommendations
- chicken legs 350g
- Tremella 25g
- white jade mushroom 120g
- red dates 7pcs
- wolfberry 10 capsules
- fresh ginger 4 tablets
- doukou 1 capsule
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Silver chicken soup
1
THE CHICKEN LEGS CUT SMALL PIECES, COOLED THE POT AND ADDED A FEW SIPS OF WINE TO MAKE THE SPARE. IT'S OK TO BUY A WHOLE CHICKEN
2
Silver ears are torn to pieces。
3
White mushroom wash-up。
4
The white mushrooms, red dates, sauerkrauts, bean bean bean bean bean is fed to the rice table, and when the pot is opened, the chickens with ginger chips and water are added for 30 minutes。
5
Add the silver ear for another 20 minutes。
6
A few salt and white pepper powders, depending on their taste。