The bowel dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for The bowel dumplings
1
First, cut off the bowels, clean up the contents, spread the right amount of salt on the bowels, and then there'll be a lot of slime in the pits, and then clean up the water
2
It's only a small amount for a cleaver to clean up and cut into a dumpling
3
Cut clean sea intestinals to about 1.5 centimeters
4
We'll put the intestinals and herbs in the salad, then we'll put the salt in it, and we'll fix it
5
I'm starting to wrap my face up like a dumpling
6
Since the intestines can't cook for too long, fearing that they're too old, the water turns the dumplings into the pot and then turns them on the top of the pot, and when the dumplings rise, the fire will be on the plate
7
Completed Chart