Butter cake
By VicentaLakin
The cream cake tastes pretty simple. Maybe it's too small when it's squeezed into the mold
Recipe Recommendations
- low-gluten flour 100g
- butter 65g
- eggs 30g
- fine sugar 50g
- light cream 80g
- condensed milk 10g
- baking powder 1/2 teaspoon
- salt 1/4 teaspoon
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Butter cake
1
Prepare the material first
2
Butter shall be cut into small blocks and placed until it is softened, but careful that it cannot be fully melted into liquid form。
3
Butter with fine sugar and salt and electric eggmaker。
4
It'll take about three to five minutes
5
once the eggs were scattered, they were dropped into butter twice and then continued to be distributed with an egg-cutting machine, which must be fully integrated with the eggs and butter before joining for the second time. it was then added with 10 g of milk and evenly mixed。
6
Adding eggs and milking and distributing finished butter
7
You pour light cream into the butter, you don't have to mix it
8
Low-banded flour mixed with powdered powder, which can then be sifted into the well-released butter. Internal
9
It is then repeated with a rubber razor until flour, light cream, butter is fully mixed into paste。
10
Put the pasta in the bouquet, squeeze it into the mold, about half。
11
Put it in a preheated 180-degree oven, bake it for 20 minutes until it's fully swollen
12
Cake tissue is soft and delicate