sweet potato qi feng
Super, super elastic, super, super soft and delicious, that's it
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for sweet potato qi feng
1
Add sugar to egg yolks in two times and beat until white and swollen
2
After beating the egg yolks, add the oil in portions and beat well
3
Pour in the sweet potato puree and beat evenly
4
Sieve in the low flour that has been sifted twice and stir well on low speed
5
Stir until particle-free, and drop into a line of batter for later use
6
Add sugar to the egg white in three times, remove it from ice water, and beat until wet and frothy
7
Pour a small part of the egg white paste into the egg yolk paste, cut and mix well
8
Pour the egg yolk paste from step 7 into the remaining protein paste and cut and mix well
9
Pour the mixed cake paste into a hollow mold, and use a spatula to evenly spread the cake paste around the cake mold.
10
Heat the oven to about 175 degrees, middle and lower layers, 170 degrees, 50 minutes. After roasting, remove and invert it, cool completely before demouldingsweet potato qi feng Make Tips
1. This is the amount of a hollow cake mold with a diameter of 20cm and a height of 14cm. Please increase or decrease the amount according to the size of the mold;2. The egg white must be washed away with ice water, which is more delicate and not easy to foam;3. Be sure to cool completely before demoulding.