Homemade ketchup
By VicentaLakin
Recipe Recommendations
- tomato 1000 grams
- sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade ketchup
1
Ready materials: 2 pounds of tomatoes, appropriate white sugar。
2
When the tomato is washed, crosses the top with a knife。
3
A boiler with water and a tomato for one minute。
4
Torn the skin of tomatoes with a cross。
5
Cut the skind tomatoes off and get rid of it。
6
Put it in the breaker, select the vegetable function, start the switch, one program。
7
The ketchup juice was poured into the pot and then boiled in the middle of the fire。
8
When boiled to a slightly thicker level, a proper amount of white sugar continues to boil。
9
It's hot enough to stop the fire。