♪ The oil ♪

Recipe Recommendations

• spring bamboo shoots 250g
• garlic slices 2 cloves
• chicken essence a small spoonful
• salt a small spoonful
• soy sauce a spoonful
• sugar a little

• salty and fresh
• fried
• half an hour
• simple

Steps for ♪ The oil ♪

1

First of all, strip them off, remove their old roots, cut them big

2

Put it in the cold water pan

3

Burn, turn the fire on till it's a little yellow. I've been cooking for about 25 minutes and then I've been in a cold water pan

4

Spring stings the skin, hot pots of oil and garlic. Snippets

5

♪ Join the twirl for a moment ♪

6

I'll put it in raw smoke, sugar and a little bit of high soup, and I'll turn it in for five minutes, and I'll put some salt, chicken and perfume on the juice

Recipe Categories

• hot dishes
• home cooking
• Zhejiang cuisine
• Elderly recipes
• Spring recipes
• banquet dishes