French hot ice cream puff

Recipe Recommendations

• low-gluten flour 60g
• unsalted butter 60g
• eggs of 3
• Heiqiao 60g
• cream 60ml
• powdered sugar a little
• water 100ml
• Vanilla ice cream

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for French hot ice cream puff

1

Preheat the oven to 200°C. Turn the fire, pour water and butter in the pot

2

When butter melts completely and begins to roll, it pours into the sifting flour, quickly evening with water and melted butter

3

Turn off the fire when there's a white film under the pot

4

Plugged eggs in the bowl, mixed them evenly, poured them into the paste three to five times, and mixed them into the paste every time they fell into a small part of the egg. Until we fully absorb the egg fluid, then we keep pouring into the remaining egg fluid

5

The made paste falls into the bouquet, squeezed into a small circle on the baker with the oiled paper, and the bouquet and dish are to be placed in the oven for 18-20 minutes

6

The baked puff cut open the middle, and it's as empty as a picture

7

Start making chocolate sauce, pouring hot cream into a slice of chocolate, evenly mixing it

8

In the end, the chocolate melts completely, and it mixes completely with cream

9

You can put some cream in the cut-off puffs and then pour hot chocolate sauce on it

10

Or put a spoonful of ice cream in the cut-off puffs, with some sugar powder and chocolate sauce on it

Recipe Categories

• baking Recipes
• high-value
• afternoon tea recipes