Fork buns
By VicentaLakin
Fork buns, everyone's been eating, they've been alone。
Recipe Recommendations
- low-gluten flour 250 grams
- sugar 20 grams
- yeast 3 grams
- barbecued pork appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Fork buns
1
The warm water melts with sugar and the yeast melts for 10 minutes, pouring into low-banded flour and evenly. It's fermented
2
It's twice as big
3
Put a hole in the middle. It's just fine
4
Grown-up strips, equal. 15 minutes
5
Put it in a circle and fold it. mouth
6
It's a plate of corn oil, and it's folded into a fork bag, and the fire starts steaming for 20 minutes and the boiler starts for 5 minutes
7
Let's go. A big fat fork bun is ready。