A lasagna
By VicentaLakin
It's the worst thing to eat big fat, and every time you cook, you always eat a piece of fat, you can't eat it, you can't eat it, you can't eat it, you can't eat it。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- fat appropriate amount
- green onions two
- salt a spoonful
- chicken essence a spoonful
Steps for A lasagna
1
Face, water, water, flour
2
Bumping with chopsticks。
3
And a smooth face, to be used。
4
We cut the fat, we dry the frying pot, we put it in the good, we mix it up
5
When fat turns yellow, it's off the fire, and it's out of the slag。
6
It doesn't matter if you take a piece of pasta, make a square skin as thin as possible. Then you'll see why it's okay。
7
Put the cut onions mixed with meat on the noodle。
8
Fold the noodles by folding them。
9
Open again. That's why I said noodles are thick。
10
Once again, the growth squares are stacked, the tacos are oiled, and the piles are burned and put in。
11
Because it's thick, and if you look at the other side from time to time, it's basically okay to have a patch on both sides。
12
Take out a good meatloaf and cut it in a plate. It's called a scent