The meat of dace is tender, but it has many thorns and is rarely bought and eaten. However, the meatballs made with dace meat are extremely delicious and delicious. There is a small town here. There is an inconspicuous snack bar under a big banyan tree. The Haizhou dace cakes sold have also won the provincial food gold medal. It shows that the taste is extraordinary. Every day, many people line up to buy, and the boss has become prosperous.
I bought and beaten dace meat at the vegetable market. The stall owner carefully beat the dace meat into meat paste, which also tasted very good. Fry it into a meat pie myself. Although it is not as authentic as Haizhou dace cake, it is still quite good, hehe.
stir-fried fish cakes with zucchini
By ErlingSwift
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried fish cakes with zucchini
1
Wash the zucchini.
2
Slice the zucchini for use.
3
Prepare the mud carp meat paste.
4
Remove the oil pan, scoop up a spoonful of the fish paste with a spoon, and flatten it.
5
Pan-fry until golden brown on both sides, serve and set aside.
6
Pour the oil into the pan, saute the ginger and garlic until fragrant, and add the zucchini into the pan and stir-fry.
7
Stir fry the zucchini until green, add salt to taste.
8
Pour the dace patty into the pan.
9
Stir well.
10
Out of the pot.