A lamb cookie
By VicentaLakin
Aren't these cute little lambies cute? If you want to learn more about the graphy-and-smuggling food production process, you can add a micro-link public name, "Favorite."
Recipe Recommendations
- low-gluten flour 220 grams
- butter 100 grams
- powdered sugar 60 grams
- light cream 30 grams
- cocoa powder 5 grams
- pure water appropriate amount
- white chocolate appropriate amount
- Food pen 1 vial
Steps for A lamb cookie
1
Take a proper amount of butter。
2
It melts into toothpaste at room temperature。
3
Add sugar powder。
4
Sugar powder and butter are fully evenly mixed with silicone razors。
5
Add the cream。
6
Once again, it's even with a silicone razor。
7
Scan low-banded flour。
8
All the food items are evenly squeezed into flour。
9
Take a small fraction of the dough and place it in another container。
10
Add a proper amount of cocoa powder to the coffee pasta。
11
We'll squeeze the two colors and then we'll have the spare。
12
Taking the original noodle, using a hand drip pattern of 8 grams, the formula could be 32-35。
13
A few small droplets of face, each with a small droplet on each side of the big droplet, were then squeezed out of the original ones into the ears of the sheep。
14
A small brush with some pure water over the face of the sheep。
15
A few small ball balls of about 6 mm in diameter, with three sticky faces per lamb, were squeezed with coffee noodles。
16
Put two little holes in the face of the lamb with toothpicks as the nose of the sheep。
17
All of the lamb cookies are prepared and placed on a board of tin paper and placed in the middle of the oven at a temperature set at 170 degrees for 20 minutes, which, due to the different brands of the ovens, is available for reference only。
18
When the baked cookies are dry, the white chocolate melts into the eyes。
19
When the last white chocolate is condensed, use black food pens。
20
See if these cute little lamb cookies are cute