Pumping soup and buns

Recipe Recommendations

• pork skin 500 grams
• pork leg 400 grams
• flour 500 grams
• qingshui 230 grams
• green onions 1 piece
• salt 2 tablespoons
• sesame oil 1 scoop
• Jiang 5 pieces
• pepper few grains
• aniseed of 2
• cinnamon Subparagraph 1
• geranyl 2 tablets
• clove few grains
• soy sauce 2 tablespoons

• light
• steamed
• several hours
• ordinary

Steps for Pumping soup and buns

1

The skin is washed clean and boiled in the water for 10 minutes, and a piece of fat on the skin is scraped and hung clean when it is placed unheated, otherwise the skin is tired of freezing。

2

And then when it's hot, it's tough and hard to cut. Scrubbed skins are washed three times in the water and the impurities in the skin are cleaned. It's cleaner and less impurities in the thaw after cleaning。

3

The bag contains spices such as ginger, peppers and cinnamon and fragrance。

4

A large casserole is filled with fresh water, with meat skins and packs, and a fire burns and spreads the little flamingo for two hours, with salt added to the pot。

5

Filter the skin, just the soup. If you add flesh skin to the soup, the cage will be tired. Just the soup, it won't get tired. The soup needs about 400 grams on it. The ratio of meat to leather is about 1:1. The rest of the meat skin and soup juice will be frozen in the fridge directly in the dining boxes. Frozen condensation takes approximately five to six hours, or can be condensed by freezing the refrigerator overnight。

6

One spoon of salt, ginger paste and fresh powder, and two spoons of raw pickle for a moment. One large onion is shredded and mixed with a spoonful of perfume, which removes the smell from the onion. Finally, the onions, the meat and the thaw are evenly mixed, and the thaw is to be crushed again with its hands, so that the thaw and the thaw are fully integrated. The ratio of thaw and meat is 1:1.

7

500 grams of flour are added to approximately 230 grams of fresh water to cover the face of a lasagna for a period of 1-2 hours。

8

The wake-up noodles come out of the rubbing, and then take a piece of them in strip form and cut them into a facial agent. The pasta is small, about 10-15 grams each。

9

And he shall stretch his skin to the thickness or thinness of his skin。

10

Put a proper amount of pie in the purse。

11

Squeeze the bag. I'm ugly, too. I can't evenly squeeze the bag。

12

The bottom of the steam cage is covered with a 20-minute boiler。

Pumping soup and buns Make Tips

Recipe Categories

• staple food
• home cooking
• bao bun recipe