Cheese and potatoes
By VicentaLakin
It's been trying to make potatoes, and it turns out it's all made of premixed powder, and it's finally found a formula that doesn't use premixed powder, and it's done it once. It's working. The oil used uses the rice oil of the gold dragonfish, which I used for the first time, which is good for 100 degrees, and it doesn't taste like anything special。
Recipe Recommendations
- glutinous rice flour 200 grams
- milk 215 grams
- Parmas cheese powder 60 grams
- fine sugar 25 grams
- salt 2 grams
- egg yolk a
- baking powder
- Arowana rice oil 15ML
Steps for Cheese and potatoes
1
Powdered rice powder, milk, powdered powder, salt, in pots
2
Scattered with a razor, mixed in the shape of a map, and flowing in the face
3
Put cheese powder, yolk, sugar, rice oil
4
Scratching it with a razor and flatting it into a noodles
5
(b) A piece of pasta with its hand, in circular form, placed in a dish of about 25-30 grams
6
In an oven 150 degrees preheat, mid-floor, 35-40 minutes
7
Then take out the grill and cool it。