Italian bacon
By VicentaLakin
“The main nutrients in the long face of Italy are proteins, carbohydrates, etc., and the utensils of the supplement, which vary according to the variety and ratio of the supplements, are easily digested and absorbed, and have the effect of improving anaemia, increased immunity and balanced nutritional absorption. The mix of pasta is also random, with meat, seafood, vegetables, etc. Because it's simple and full and nutritionally balanced.”
Recipe Recommendations
- pasta 1 bag
- chili one
- carrots 50 grams
- Beat garlic 5-merous
- salt appropriate amount
- cheese powder appropriate amount
- pizza sauce 100 grams
- onion 50 grams
- bacon 100 grams
- corn oil appropriate amount
- black pepper appropriate amount
Steps for Italian bacon
1
Italian face one bag。
2
Put all the material in the cedin reserve。
3
The pot boiled underwater for 10 minutes。
4
I'll put corn oil and garlic in the pot。
5
Put onions, carrots, peppers in the pot and continue to fry。
6
Put a little bit of water in the pizza sauce and continue to fry。
7
Cooked noodles and put their faces in a frying pan and then they went to the salt, black pepper and cheese。
8
You can eat it。