Red burning lion head
By VicentaLakin
There is a need for love, and there is a pattern of love, a high-formed red-burning lion head, carrying my childhood memory, which is no longer a dish. Let's see if this classic can satisfy you。
Recipe Recommendations
- pork minced 500 grams
- bread crumbs 约20 grams
- starch 约20 grams
- soy sauce appropriate amount
- chives 1 small root
- lotus root half
- egg white one
- salt appropriate amount
- Jiang appropriate amount
Steps for Red burning lion head
1
Combination of pork, foam, egg-cleaning, dry starch, salt, bread crumbs
2
Smuggle in one direction to sticky. (with appropriate water if needed)
3
Squeeze the tattered meat into a ball。
4
The oil's full. Put it in the balls. It's about two minutes
5
The asphalt is to be used。
6
A small amount of oil, water, pills, soy sauce, onions, ginger, salt, and then a plate。
7
Just make the soup of the pot and pour it on the meatballs。