Korean chili beef
By VicentaLakin
I went to the Korean barbeque the other day to eat this dish
Recipe Recommendations
- beef tenderloin appropriate amount
- dried chili appropriate amount
- onion
- onion appropriate amount
- Jiang appropriate amount
- garlic 2 blocks
- coriander 1 tree
- cornflour 1 spoon
- cooking wine 1 spoon
- soy sauce 1 spoon
- chicken essence
- salt appropriate amount
- chili noodles appropriate amount
- cumin appropriate amount
- MSG appropriate amount
- oyster sauce 1 spoon
- black pepper sauce
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Korean chili beef
1
Preparation materials
2
All kinds of ingredients are prepared, with pepper paste, salt, stench, and collide together into a small disk for backup。
3
Slice beef, put it into onions, ginger paste, oil consumption, wine, powder, chicken, black pepper sauce, flooding for 1015 minutes。
4
Hot oil in the pot, put onions of onions when it's smoked, put on pepper drys (preferably 5 minutes of hot water) and smelt in salted beef fire until they are ripe for garlic。
5
It's fine with the sauce before it's mixed in。