Salted peanut soy

Salted peanut soy, not salty peanut soy, but salty peanut soy. Salted peanuts, or dried peanuts, leftovers from the New Year. Two months later, it finally tasted boring. There's only one left. Just add it to the soy sauce. The soy milk is sweet and salty. The salty soy is salty soybean. And salted peanut soy, which can't taste clearly salty, and only strong peanut fragrance. Keep up with the tofu machine. Let's see what it's gonna do before it spills. Reduction of water to 1,200 ml and below the minimum water level. The water level line is used only for the user ' s self-regulation, and the tofu machine does not automatically detect and regulate the start-up, and regardless of where the actual water level is, it does not miss. For the first time, a clear and transparent cap was seen after the soybean. However, this is not necessarily the result of water reductions. Maybe peanut soy is not as easy to spill? Again。