Grilled melon with salmon bones

By AlexHayes

Grilled melon with salmon bones
My father likes to eat the steamed fish I cooked and said that I steamed fish a bit well, hehe. However, I know that he likes to eat braised fish. It's delicious. Salmon bone fried melon does not have much meat. It is cooked with the cold melon. It is just right. The cold melon absorbs the taste of fish and is very delicious. I dedicated this dish to my father.

Recipe Recommendations

  • bitter melon two
  • Jiang appropriate amount
  • onion appropriate amount
  • douchi appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Grilled melon with salmon bones

  • Make step 0
    1
    Wash the cold melons.
  • Make step 1
    2
    De-core and cut into slices.
  • Make step 2
    3
    Cut the salmon fish bones into pieces and marinate them with salt for a while.
  • Make step 3
    4
    Remove the oil pan and fry the fish bones.
  • Make step 4
    5
    Fry until golden brown on both sides.
  • Make step 5
    6
    Add cold melons.
  • Make step 6
    7
    Stir well.
  • Make step 7
    8
    Add fermented beans, soy sauce, salt, shredded ginger, and water.
  • Make step 8
    9
    Cook together for 10 minutes until the cold melons are soft.
  • Make step 9
    10
    Add some green onions and serve.

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