Cinnamon raisins
By VicentaLakin
So that's how it works. This cinnamon bread with grapes is interesting. The two dates were taken together, the two sides were squeezed together, and then made bread. It's just, it's a little warmer at the end of the fermentation, and it's a little bit over the pastry, and it's fatter on both ends, and it's not good-looking, but it's just that coffee beans。
Recipe Recommendations
- high-gluten flour 125 grams
- eggs 38 grams
- water 45 ml
- white granulated sugar 20 grams
- salt 2 grams
- milk powder 5 grams
- butter 25 grams
- dry yeast 2 grams
- cinnamon powder 1/2 teaspoon
- raisins 40 grams
- sweetening
- baking
- several hours
- simple
Steps for Cinnamon raisins
1
Use the material
2
Pour pasta, other than butter and raisins, into bread drums
3
13 minutes to mix with the face program
4
Join the butter and mix the noodles for 30 minutes
5
It pulls out the film
6
Join the raisins
7
In the bowl, 28-30 degrees, basic fermentation 60 minutes
8
The headmaster is big
9
It's divided into 10 equals
10
Push
11
30% discount
12
Then we'll fold
13
Scratch the date
14
Every two rows side by side
15
Put it in the oven, 35 degrees, fermenting about 40 minutes
16
Surface omelette
17
Put it in the oven, middle level, 200 degrees up and down, about 10 minutes
18
The surface is yellow and gold