Egg fragrance
By VicentaLakin
It's delicious
Recipe Recommendations
- Chinese toon head 400 g
- onion appropriate amount
- goose egg one
- Jiang appropriate amount
Steps for Egg fragrance
1
First, the goose eggs in the bowl。
2
Cut the onions into onions and ginger into ginger rice。
3
Wash the fragrance, cut it。
4
Then pour the oil into the pot, and the fragrances into the pot for a moment, and then pour down the egg fluid. It's fried in the bottom. Turn it down with a pot shovel and fry the other side into gold。
5
Turn it down with a pot shovel and fry the other side into gold。
6
Put it on the plate and cut a few pieces with a knife. It's done。