Bean-saloon caterpillar bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- pure milk 120 grams
- yeast 5 grams
- egg white a
- egg yolk a
- white sugar 30 grams
- butter 20 grams
- bean paste 150 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Bean-saloon caterpillar bread
1
I'm 33 liters of soy sauce. Package
2
Sugar salt and powdered eggs are added to the bread machine, and then the yeast is added
3
About 10 minutes ago, the face shampoo smoothed the warmer butter in the joining room. Noodles
4
About 10 minutes ago, the butter was fully absorbed by the pasta, which was kind of sticky when it was on the board
5
A little bit of pasta won't stick
6
Keep rubbing your face for about 15 minutes, trying to pull this pasta apart, it's gonna be particularly pulsive and it's not easy to tear up a thin layer of film
7
The fermented pasta fermented in about an hour and a half to 2-2.5 times the original fermentation
8
The fermented pasta takes out the exhaust and then covers the pot or keeps the film dry for ten minutes
9
When we wake up, we'll prepare the soy sauce
10
Wake up and air the soy sauce
11
When it's wrapped, it's long enough to cut the surface with a knife
12
And then it'll roll in
13
We'll put the rolled caterpillar bread in the second fermentation in 30-40 minutes
14
When the fermentation is over, get some yogurt and sesame
15
Put it in a pre-heated oven and burn 170 degrees and 20 minutes
16
You can eat when you're cold
17
It's beautiful