Bean roll bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- pure milk 120 grams
- milk powder 15 grams
- egg white a
- egg yolk a
- white sugar 30 grams
- Angel yeast 5 grams
- bean paste 160 grams
- butter 20 grams
- sweetening
- roast
- several hours
- senior
Steps for Bean roll bread
1
You can make four-to-five noodles in a oven with 33 liters of soy sauce. Package
2
Sugar salt and powdered eggs are added to the bread machine, and then the yeast is added
3
About 10 minutes ago, the face shampoo smoothed the warmer butter in the joining room. Noodles
4
About 10 minutes ago, the butter was fully absorbed by the pasta, which was kind of sticky when it was on the board
5
A little bit of pasta won't stick
6
Keep rubbing your face for seven or eight minutes, trying to pull this pasta apart, it's gonna be particularly pulsive and it's not easy to tear up a thin layer of film
7
The fermented pasta fermented in about an hour and a half to 2-2.5 times the original fermentation
8
The fermented pasta takes out the exhaust and covers it with a pan or the protective film. min
9
When we wake up, we're gonna split the soybeans into four equals. Company
10
Wake up, fresh-faced stench
11
It's long enough to slit the surface
12
Volume
13
Put the piece of bread on both ends of the roll and put it in a baker with oil on it for the second fermentation in the oven for about 30 minutes
14
Brush the egg yolk and throw some sesame oven fire 170 degrees for 5 minutes
15
I'll put bread in a pre-heated oven and burn 170 degrees and 20 minutes
16
The bread from the oven is cold enough to eat
17
It's beautiful