Coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180 grams
- pure milk 120 grams
- egg white a
- egg yolk half a
- Angel yeast 5 grams
- white sugar 30 grams
- butter 20 grams
- coconut stuffing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Coconut bread
1
First you'll have to make coconut-piern root bread, separate: 50 grams of butter and yolk, 50 grams of milk, 10 grams
2
Butter room temperature softened with sugar powder and egg yolk
3
Just mix it evenly
4
Bread food
5
Sugar salt and powdered eggs are added to the bread machine, and then the yeast is added
6
About 10 minutes ago, the face shampoo smoothed the warmer butter in the joining room. Noodles
7
About 10 minutes ago, the butter was fully absorbed by the pasta, which was kind of sticky when it was on the board
8
A little bit of pasta won't stick
9
Keep rubbing your face for about 20 minutes. And that's what we used to say: the bread that's made at the full stage of the noodle is soft and soft
10
The fermented pasta fermented in about an hour and a half to 2-2.5 times the original fermentation
11
The fermented pasta takes out the exhaust and then covers the pot or keeps the film dry for ten minutes
12
The waking noodles are about 0.5 centimeters in the palm
13
Both sides
14
There'll be two sides of the gap going down
15
It's a little long, it's a bit long, it's a bit of a pictural
16
Then we'll have to squeeze it
17
Put the Toast mold in the oven for about 40 minutes
18
After a second fermentation of bread, take out a brush of yolk oven and burn 160 degrees and 10 minutes
19
Put it in a pre-heated oven and fire 160 degrees and 30 minutes
20
In 12 minutes, it's painted in gold
21
When you're baked, you can eat when you're cold
22
How's it look