Scratch the fish head
By VicentaLakin
Fish heads are high in nutrients, tastes are good and evaporation is the best。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Scratch the fish head
1
Fish heads are washed clean of the dry moisture and a few salts are applied evenly。
2
Ginger and onions on the plate。
3
Put it in the head of the fish, with the dried garlic onions。
4
Another layer of pepper。
5
An appropriate amount of water is added to the pot, the fire breaks open, the fish is placed in the head, and the fire evaporates for 15 minutes。
6
When you get out of the pot, you can get in the sauce, put in a little onion, and you can get in the hot oil。
7
The finished chart。