Red eggplant
By VicentaLakin
RED EGGPLANT, A TRADITIONAL HOME DISH. IT'S FRAGRANCE, AND IT'S PERFECT FOR RICE. CHEESE IS A VEGETABLE THAT CAN BE BOUGHT FOUR SEASONS A YEAR, AND IT'S GOOD FOR THE BODY TO EAT. THE EGGPLANT IS RICH IN VITAMIN P, WHICH ENHANCES THE VISCERALIZATION OF HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE BRITTLE AND PERMEABILITY OF THE CAPILLARY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND BLEEDING AND KEEPS THE CARDIOVASCULAR VESSELS NORMAL. IN ADDITION, EGGPLANTS CONTAIN VITAMIN E, WHICH PREVENTS HAEMORRHAGE AND ANTI-AGES, AND IS FREQUENTLY EATEN WITH EGGPLANTS, WHICH PREVENTS ELEVATED LEVELS OF CHOLESTEROL IN BLOOD AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING。
Recipe Recommendations
- round eggplant one
- garlic appropriate amount
- edible oil appropriate amount
- sugar 2 tablespoons
- chicken essence 1 teaspoon
- sesame oil appropriate amount
- green pepper one
- ketchup appropriate amount
- corn starch appropriate amount
- salt 2 tsp
- soy sauce 2 tsp
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red eggplant
1
Prepare food。
2
Get the eggplant to the skin cut, the pepper cut, the garlic cut off。
3
Put a small spoon of salt in the eggplant and then pick it up for 10 minutes。
4
The extra water extracted from the eggplant is poured out and the appropriate amount of corn starch is mixed。
5
Take a clean bowl and then put it in corn starch, sugar, chicken, old smoke, and then pour it into half a bowl of water, and make it a bowl of water。
6
When the oil is 50-60% hot, the eggplant starts to fry。
7
When the eggplant surface is golden, the spare is recovered。
8
Another clean pot pours a little oil. When it's hot, put it in ketchup, and the garlic paste smells。
9
Put the eggplant in the pot and make it even。
10
Put paprika in the pot and make it even。11
And pour the bowl into the pot, and then the fire shall roll it evenly, and a little perfume shall be poured before it comes out。