Springcake
By VicentaLakin
Springcakes are the best food I've ever had in my hometown. We all love it. Because of the large variety of foods that accompany them, they can change at will according to their preferences. A friend who likes interviews must try
Recipe Recommendations
- white flour 2 pounds
- potatoes of 3
- cucumber 1 piece
- coriander 1 two
- green onions the 3
- bean sprouts 1 kg
- roast duck in 1
- garlic appropriate amount
- eggs appropriate amount
- sauerkraut 1
- shredded pork 1 kg
- salad oil appropriate amount
- sweet sauce appropriate amount
- Haitian soybean paste appropriate amount
- white vinegar appropriate amount
- salty and fresh
- melting
- several hours
- ordinary
Steps for Springcake
1
Noodles. Noodles. Noodles
2
Then prepare the dishes, which, after all, make egg sauce with fried potatoes, soybean sprouts, soy sauce, pork sauce with sweet noodles, roasted duck slices of soy sauce。3
Cucumber chorus, onion chorus, fragrance
4
The above steps were completed and the face is almost complete, with a little thin and even, divided into normal packages. Squeeze it with your hands, oil it on one side, and make two noodles and a pizza together, so that the cake is made of two layers。
5
There is less oil in the pot than there is in the casserole, three cents hot for the cake, a little fire, and a big bubble in the middle, and it's ripe for the bubbly. See the bubbly in the picture. It's because it's oiled in the middle and it separates as soon as it's hot in the middle. So double floor
6
It's a good pie
7
Put your favorite food in a pie and you can eat it