Today's big dish was made in our microwave oven, crispy grilled chicken legs.
The method is relatively simple, and the meat is soft and the skin is crispy. During the roasting process, the room was filled with the aroma of roasted chicken, and he couldn't wait. I will present the cooking process today. I hope everyone in the world will enjoy it.
Crispy roasted chicken legs
By LaurenWalker
Recipe Recommendations
- chicken legs of 3
- cooking wine 15 ml
- soy sauce 20 ml
- salt 2 grams
- pepper 2 grams
- white sugar 15 grams
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Crispy roasted chicken legs
1
Wash the chicken legs.
2
Mix cooking wine, soy sauce, salt, sugar, and pepper into juice.
3
Pour into chicken legs.
4
Mix well and marinate.
5
Add onions, ginger, and monosodium glutamate.
6
Mix well and marinate for 10 hours.
7
Place on the grill and put into the microwave.
8
Use the microwave barbecue function to roast for 14 minutes, remove and turn over the chicken leg, and then roast the other side for 14 minutes.
9
Turn both sides golden yellow.
10
Let dry slightly and place on a plate.