Homemade meatballs
By VicentaLakin
HOW DO YOU MAKE THE Q-BALLS AS MUCH AS POSSIBLE? I'VE TRIED IT OVER AND OVER AGAIN, AND I THINK THERE'S THREE TRICKS: FIRST, REFRIGERATION, SECOND, APPROPRIATE ADHESIVE, AND THIRD, WRESTLING! THESE ARE THREE POINTS THAT CANNOT BE SAID TO BE MISSING. I JUST BOUGHT A NEW PIECE OF BEEF, SO THIS TIME I TOOK THE SHOT. SHARE IT WITH ALL OF YOU, HOPE TO ADVANCE TOGETHER AND MAKE BETTER MEATBALLS
Recipe Recommendations
- other
- quick-boiled
- several days
- ordinary
Steps for Homemade meatballs
1
Prepare beef, pork, ginger onions
2
The beef and pork are washed, immersed 2-3 hours in advance, partially removed from the blood water and cut into little meat
3
In large containers, add salt. Squeeze it to a microfacing sticker, cover it, put it in the fridge, freeze it for 3-4 hours or spend the night
4
Before the freeze is completed, onions will be cut to shreds, added to hot water and immersed 20-30 minutes in advance
5
(a) The colded meattight can be placed in the mixer drums of the material mixer, which, in large quantities, can be subprocessed
6
Smuggle into mud. I stopped after a while, mixed with chopsticks, and then continued the beating, so that it was even
7
(a) Add a variety of spices other than raw powder, so that they are evenly mixed again
8
(b) Filtering onions of ginger, the colour of which should be slightly yellow
9
Mixing of two thirds of the powder with ginger onions to dry powder-free state
10
Join the mixer drum and continue to mix evenly
11
(a) To pour the mud into the basin and add the remaining one third of the powder
12
Scrambling in one direction with chopsticks, so the mashed starts holding up
13
Grab the mud with your hands, hit it hard, slowly you'll find it's getting sticky, and it'll be a flexible meat pack. I fell about 500 times. The more you fall, the better
14
(a) The criteria for falling up, as shown in the drawings, to take a lump of mud and put it down in the palm, and turn it down so that it doesn't fall off, it's basically fine
15
(b) Slurped mud, placed in the refrigerator, continued to freeze for 4 to 5 hours or spend the night
16
When the freeze is over, take out the mud. A pot of fresh water can be boiled at the same time, the amount of water can be slightly more, the pot can be much larger, and then the fire will turn. (a) Grab a lump of mud with his hands and squeeze out a ball with the force of the mouth of the tiger
17
Put some water on the spoons and dig round meatballs
18
Put the spoon in the pot and the meatballs will fall off in a few seconds. (a) Finishing all the meatballs in turn, opening fire and slowly mating them to the surface
19
When meatballs are extracted and completely cooled, they can be packed in a bag and frozen。