It's homemade ash oil pouring spicy
By VicentaLakin
Every time I went to the beef noodle shop at the door of the house, I was obsessed with the jar of pepper oil she had on the table. Three words: red! Spicy! I've always been in love with some brand of cold chicken sauce, and I've always had to buy a few packs to eat slowly, and I've got to make some noodles, and I've got to eat some fried rice. It's slowly starting to think about its own development, food, that's all. My mom used to put hot pepper oil in the pot and make the pot hot, and then the cooking was hot, and, um, I started my hot, spicy, homemade chili sauce. After researching, um, and buying a plate of cold chicken sauce, she really looks like, and I don't know what kind of additives she's putting in there. A little chili dry, a lot of spices, a bowl of oil, a little bit of sauce, very safe and healthy homemade soy sauce. Homemade pepper oil in a jar, which for some time will be more cheesy and wonderful. Dragonfish rice oil is the ideal cooking oil and is very suitable for fried and baked foods, which are multisaturated and unsaturated fatty acid structures that stabilize the food taste。
Recipe Recommendations
- Arowana rice oil 400ML
- dried chili the three
- white sesame appropriate amount
- cinnamon a
- Homemade salt and pepper powder 2 tablespoons
- salt appropriate amount
- octagonal two
Steps for It's homemade ash oil pouring spicy
1
Preparing materials, oil, chili dry, white sesame, and homemade peppers. Salt powder (saline powder: salt, peppers, black peppers, vine peppers, previously introduced, not prepared, to be replaced with appropriate amounts of peppers, black pepper particles)
2
TAKE ABOUT 400 ML OF OIL, POUR IT INTO THE POT, HEAT IT UP SLOWLY, PUT IT INTO OCTAGONS AND CINNAMON, BLOW IT SLOWLY, AND SPARK THE SCENT
3
I'm going to wipe the proper amount of pepper dry, grind it in the form of coarse granules with a cuisine
4
And prepare a small pot, wash the white sesame clean, dry the water, and put it in the pot for the fragrance
5
The oil boiler warms slowly, the spice gets darker, it's gone with a spoon, it keeps heating up to smoke, it's off fire, it cools a little bit, it's too hot for smoke, it's too hot for chili dry, it's bad color
6
Combining chili chips with pepper salt powder, made white sesame, appropriate salt, and putting the bowl in the ready area
7
Put the oil in the bowl, boil it up, mix it with chopsticks
8
Save it in a sealed bottle