Bacon eggburger
By VicentaLakin
A beautiful day for a family of three, starting with breakfast! Starting with the Homer Bacon
Recipe Recommendations
- salty and fresh
- baking
- several hours
- senior
Steps for Bacon eggburger
1
When all the raw materials, except butter, are rolled together into a smooth pasta, then the butter is added to the extension phase
2
The pelvis is covered with a filament on the grill in the oven, some hot water under the oven, and the oven is fermented to about twice the size of 35 degrees and 45 minutes
3
Take out the noodles, split them into six of similar sizes, air-respiring plastics, room temperature loose for 15 minutes
4
The soft, smooth face rubbed to the surface, squeezing down the grilled oilpaper. Medium
5
Put it in the oven again, 35 degrees, double fermentation for 40 minutes
6
Take out the dough and brush some egg fluid with a brush
7
Spill some white sesame on the face
8
The oven will be out of the oven in 180 degrees and 17 minutes
9
A flat pan with a little bit of oil and eggs cooked with an omelet
10
Bacon in two sides of the pan
11
Burgers are cut from the bottom to the bottom
12
Prepare some raw leaves
13
Put a half of the bread in the plate, with raw leaves
14
Squeeze black pepper salad on the lettuce leaves
15
Put on two fried bacon
16
Put the fried eggs on the bacon and squeeze the salad sauce again
17
Just put the top half of the bakery on the egg