High-fry oats banana cake
By VicentaLakin
This cake has been my new favorite lately. It's been done several times. It tastes good. The cake can smell attractive when it's in the oven. The sweetness of bananas and the sweetness of walnuts go hand in hand. With the addition of whole wheat flour and oatmeal powder, the taste is thicker than wind, and the multiple tastes give the taste buds are completely new experiences. It really tastes great, but only if you try. Ha ha
Recipe Recommendations
- medium-gluten flour 50 grams
- whole wheat flour 30 grams
- oat flour 25 grams
- banana a
- eggs a
- Crushed pecan appropriate amount
- cooked black sesame seeds appropriate amount
- soft white sugar 45 grams
- salt 2 grams
- Aluminum-free baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- corn oil 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for High-fry oats banana cake
1
Flour, whole wheat flour, oatmeal powder, salt, small soda, all non-aluminium powders are evenly mixed. ♪ Oatmeal powder ♪
2
Eggs mixed with sugar。
3
Add corn oil evenly and get egg corn oil mixed。
4
Bananas are muddled and walnuts cut to pieces。
5
Banana mud poured into the third stage of the egg corn oil mixture, which was fully evenly mixed。
6
The mixture of liquids in the five steps is poured into the powder in the one step, and the mix is even。
7
Finally, walnut shredds and red sesame were added, evenly mixed。
8
Into the grinder. A little oatmeal on the surface。
9
The oven's 2nd floor, 180 degrees and 50 minutes。