Jell-O

Recipe Recommendations

• ribs 500 grams
• rock sugar 5 pieces
• white sugar 5 spoons
• vinegar 5 spoons
• soy sauce 3 spoons
• water 3 spoons

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Jell-O

1

500 grams of ribs unfrozen

2

Juice: 5 spoons of sugar, 5 spoons of vinegar, 3 spoons of raw smoke, 3 spoons of water. A little salt

3

Pick up the pot, pour the oil (slightly), flip the lower ribs to yellow, and put a small amount of glucose on it (note: little fire, no pots) for the ribs to be sugared, pour into the well-made soup juice and turn it on。

4

It's too small to fall in flames

5

When you're ready, it'll be nice

Recipe Categories

• homemade dishes