Piperfish head
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Piperfish head
1
Fish heads are cut open and salt and wine pickled。2
Chonze lays on the head of the fish, lays on the spicy little rice, lays on the shredded peppers, and sets up some raw smoke。3
Fifteen minutes of steam in the steam pan, a little perfume, a little pot。