Rose sauce
By VicentaLakin
I bought Yunnan's edible roses and received them with a bouquet
Recipe Recommendations
- rose petals 80 grams
- sugar 80 grams
- honey 30 grams
- sweetening
- pickled
- several days
- simple
Steps for Rose sauce
1
Roses bought online
2
Clean it out of pure water
3
Dry water. I'm sucking the surface out of the kitchen tissue. Water min
4
And when they dry, the petals and the cores are removed
5
Rose petals in a water- and oil-free basin, about 80 grams
6
Add 80 grams of sugar
7
Put your hands on the flowers and sugar and make them blend
8
That's half the scratch
9
That's a pretty good look
10
Put the bottle in the pot and boil it
11
Put the rose candy in the bottle
12
DON'T FILL THE BOTTLE WITH 70% BECAUSE IT FERMENTES AND POURS A CM THICK HONEY ON IT
13
Put the lid in the shade
14
This is what I do for a week