Onion cheese bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Onion cheese bread
1
In addition to butter, solids are placed in bread drums on a liquid basis Internal
2
Once the first laminate has been started, the room temperature softened butter is added, and when the second laminated is initiated, fermentation by the fermentation function key
3
It's twice the size of fermentation
4
The fermented noodles are drained into smaller ones of equal size
5
It's like a tongue
6
It's as tight as the seals
7
We'll do all the double fermentation
8
The fermented bread swipes an egg fluid, then splatters cheese, then squeezes salad and ketchup, then onions
9
The oven's preheated at 180 degrees
10
Completed Chart