Milky beans and toast
By VicentaLakin
Little Toast article, traditional taste gives people the best sense. It's been a long time since we made bread。
Recipe Recommendations
- high-gluten flour 300g
- eggs the 2
- fine sugar appropriate amount
- salt appropriate amount
- live yeast appropriate amount
- red bean paste appropriate amount
- milk appropriate amount
- whipped cream appropriate amount
- butter appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milky beans and toast
1
Prepare the ingredients
2
flour, 30 g fine sugar, 3 g salt, one egg, 25 g active yeast mixed with 60 ml milk, and 60 ml cream plattered to smooth face
3
the 20g butter added to room temperature softened continues to rub pasta to smoothy
4
The first 45 minutes of fermentation in a warm environment, covered with wet cloth, were twice the size of the pasta
5
Scratch the gas and split it into 4 equals and wet the cloth on a hand roller cap for 15 minutes at room temperature
6
We're going to wipe loose noodles with a stick of tweed, and we're going to put them in an elliptical slab. Red bean sand
7
When you take a roll of noodles, you put the scoffing in the toast module, and the wet sheet on the back covers continues to be fermented in a warm environment for the second 45 minutes
8
It's on the surface of the noodle
9
Put the toast in the oven for 40 to 50 minutes at 160 degrees